Monday, July 13, 2009

Zucchini Parmesan

This one is cooked in the microwave.

2 medium zucchini, thinly sliced
1 (4oz) can mushrooms, drained
1 tsp oregano
1 tsp basil
1/4 tsp garlic powder
Peppers, chopped
Onions, chopped
8oz shredded Mozzarella cheese
1 (16oz) jar pasta sauce
Grated Parmesan cheese


1. Place zucchini in a 12" x 7" glass baking dish. Layer evenly, top with peppers and onions.
2. Microwave on High for 5 minutes, or until tender.
3. Remove from microwave, sprinkle with oregano, basil, garlic powder and Parmesan cheese.
4. Layer mushrooms on top and then Mozzarella cheese.
5. Top with pasta sauce. (I sometimes put the pasta sauce on before the mozzarella cheese and then mozzarella cheese on top of sauce)
6. Microwave on High for 10-15 minutes or until hot and bubbly.

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