Monday, July 13, 2009

Easy Vanilla Ice Cream

1 (8oz) container whipping topping, thawed
1 (12 oz) can evaporated milk
1/2 (14 oz) can sweetened condensed milk
1 1/2 tsp. vanilla extract

1. Beat all ingredients in a large bowl, until smooth.
2. Pour into your ice cream freezer, according to manufacturers instructions or into a Tupperware container or other freezer container. Seal tightly and place in freezer for 24 hours.

Chocolate Chip Mint - Replace vanilla extract with peppermint extract, add in a few drops of green food coloring and add is some mini chocolate chips.

Chocolate - Add chocolate syrup to ingredients above.

You can adapt this recipe to your own liking, replacing or adding just about anything you can think of.