Saturday, July 11, 2009

Linda's Zucchini Casserole

1 8oz pkg Cornbread Stuffing Mix, prepare according to directions

6-8 cups thinly sliced zucchini

Approx. 1/4 fresh parsley, chopped

Approx 4-5 fresh basil leaves, chopped

Garlic Powder (I used ALOT - a couple cloves fresh garlic minced would be great)

Salt and Pepper to Taste

Cream of Chicken Soup (Cream of Mushroom or Celery would be great, too)

1. Place 1/2 of stuffing in greased casserole.

2. Mix zucchini, parsley, basil, garlic, salt and pepper and soup together.

3. Place on top of stuffing.

4. Top with remaining 1/2 of stuffing.

5. Bake 350 degrees for 30-40 minutes or until bubbly and stuffing is golden brown.

No comments:

Post a Comment