Tuesday, July 14, 2009

Microwave Bread and Butter Pickles


1 large cucumber, sliced
1 tsp. salt
1 onion, thinly sliced
1/2 tsp. mustard seed
1 cup sugar
1/2 cup distilled white vinegar
1/4 tsp celery seed
1/4 tsp ground tumeric


1. In a medium Tupperware microwaveable bowl, mix all ingredients together.

2. Microwave on high 7-8 minutes, stirring twice, until cucumbers are tender and onion is translucent.

3. Transfer to sterile jars. Seal and chill in the refrigerator until serving.

Taken from: http://allrecipes.com/Recipe/Microwave-Bread-and-Butter-Pickles/Detail.aspx

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