Thursday, January 28, 2010

Golden Sweet Cornbread


1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil


Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

My Notes: I add a tablespoon of honey to the batter and bake it in a 8" loaf pan. Delicious!

Taken from:


  1. I love cornbread with peanut butter and honey.

  2. Bookmarked! I love cornbread! My mother made the best! Thanks!